PIZZA FRITTA

Just when you thought pizza couldn’t get any better: a voyage through uncharted, local italian traditions. From local traditions to centre stage in a theatre play, the fried pizza has been the most flavourful and versatile among Italian bakery specialties. A mouthful of tasty delicious nuances, it is the perfect product to be shared or enjoyed alone. Rounded (25 cm), squared slab (20x20 cm) or aperitivo-sized (27x12 cm: up to three in the oven at the same time), it’s the (r)evolution of the pizza concept.

ROUND SHAPE 15-48

Round shape: from 15 till 48 cm. Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched, also wood fired and stone baked.. High or standard edge. Choose among different 20 dough mixes.

PINSA

An exclusive flour mix and high hydration make our pinsa the best occasion to experience the scents of Italy. Light, fragrant, crunchy outside and soft inside. The trendiest item 2023: plain or topped.

RECTANGULAR

From 28x13 till 47x27: the 100% Made in Italy pizza slab.

OVALS

Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched. From 20x10cm to 34x25cm
 
 

GNÒC FRÉTT

A soft and melty delight in every bite: ready to dip, perfect to stuff. Discover the most traditional italian fried dough treat.
What if bread could be taken to the next level? Light, fragrant, fried: a flavourful alternative to bread itself, a perfect match with sweet and savory alike. Stuff it, dip it, share it: the Gnoc Frét is the go-to treat you never knew you needed.

MINI PANZEROTTO

Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin, well-browned panzerotto dough, one of the most traditional Italian recipe. Mini in size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. Heat up in the oven, microwave or air fryer.

PANZEROTTO 120/150 GR

The traditional deep-fried Apulian panzerotto in a single serve sizing: 120g or 150g. A rich filling, wrapped up in a thin panzerotto dough, the deep-fried frozen snack that combines Apulian culinary tradition with convenience. Heat up in the oven.
 

 

PIZZA FRITTA

Just when you thought pizza couldn’t get any better: a voyage through uncharted, local italian traditions. From local traditions to centre stage in a theatre play, the fried pizza has been the most flavourful and versatile among Italian bakery specialties. A mouthful of tasty delicious nuances, it is the perfect product to be shared or enjoyed alone. Rounded (25 cm), squared slab (20x20 cm) or aperitivo-sized (27x12 cm: up to three in the oven at the same time), it’s the (r)evolution of the pizza concept.

ROUND SHAPE 15-48

Round shape: from 15 till 48 cm. Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched, also wood fired and stone baked.. High or standard edge. Choose among different 20 dough mixes..

PINSA

An exclusive flour mix and high hydration make our pinsa the best occasion to experience the scents of Italy. Light, fragrant, crunchy outside and soft inside. The trendiest item 2023: plain or topped.

RECTANGULAR

From 28x13 till 47x27: the 100% Made in Italy pizza slab.

OVALS

Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched. From 20x10cm to 34x25cm

GNÒC FRÉTT

A soft and melty delight in every bite: ready to dip, perfect to stuff. Discover the most traditional italian fried dough treat.
What if bread could be taken to the next level? Light, fragrant, fried: a flavourful alternative to bread itself, a perfect match with sweet and savory alike. Stuff it, dip it, share it: the Gnoc Frét is the go-to treat you never knew you needed.

MINI PANZEROTTO

Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin, well-browned panzerotto dough, one of the most traditional Italian recipe. Mini in size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. Heat up in the oven, microwave or air fryer.

PANZEROTTO 120/150 GR

The traditional deep-fried Apulian panzerotto in a single serve sizing: 120g or 150g. A rich filling, wrapped up in a thin panzerotto dough, the deep-fried frozen snack that combines Apulian culinary tradition with convenience. Heat up in the oven.