PIZZA BURGER
Pizza or Burger? Why choose when you can have both? Savor the best of two worlds: Introducing the Pizza Burger. A crispy outside and soft inside, flavorful sauce, creamy cheese, and all the authentic taste of premium ground meat. Never settle for boredom...choose Legendary flavor!
.HER MAJESTY
Light and crispy edge, long natural leavening, hand-rolling and the best Italian tomatoes: this is how Sua Maestà la Pizza was born, to bring a real pizzeria into the homes of consumers around the world and bring them to Italy at the first bite. A unique flavor profile for an unforgettable pizza. Also available in 28cm diameter format, with melted mozzarella.
PIZZA FRITTA
Just when you thought pizza couldn't get any better, we take you on a journey through Italy's most unexplored traditions! From local staple to star of the table, fried pizza is Italy's tastiest and most versatile baked specialty. A mouthful of surprising and delicious nuances, it is the perfect product to share and enjoy. Round (25 cm), square (20x20 cm) or aperitif (27x12 cm: up to three in the oven at once), it is a revolution in the pizza concept.
CIACCIA
Ciaccia is the name by which children call focaccia rustica. It's an evocative sound, taking them directly back as much to childhood as to the authentic simplicity of the best Italian food. Ciaccia is genuine, made as it once was: without refined flours (only with durum and whole wheat), characterized by the traditional flavor profile of the Italian countryside, rustic and delicate at the same time. Hand-pulled in the best tradition, Ciaccia is a, simply delicious, source of fiber and protein. The high and exceptional quality you can only find with Valsa Group.
LA CLASSICA
Long leavening, hand-rolling and high-quality ingredients: for a range of classic Italian pizza that is simply delicious.
NAPOLETANA
Long natural leavening and fermentation of the dough allow our pizzaioli to achieve the perfect Neapolitan pizza: thin in the center, with the traditional crust.
FOCACCIA NAPOLETANA
The Neapolitan focaccia was created to enhance cereals: the basis of the Mediterranean diet and the most widespread source of energy, protein, vitamin B, minerals and fiber for the world's population.
Various flavors and 5 focused on cereals: durum wheat and rice, oats, barley, corn, quinoa.
A unique flavor profile, given by selected grains, long natural leavening and traditional hand-rolling.
PINSA
The unique flour mix and high hydration make our pinsa perfect for experiencing the scents of Italy. Light, fragrant, crispy outside and soft inside.
The trendiest product of 2023 in many delicious fillings.
LE SBIFFIE
The quality of traditional Italian pizza in the perfect format: the flatbread to share, baking up to 3 flavors at once in the oven, for an Italian-style aperitivo.
XL 26x38
For any occasion, the extra-large pizza can be shared and enjoyed with family and friends, for an XL taste.
STOVE TOP & BBQ
The authentic Italian pizza, to be heated in a pan, without the use of an oven. Ready in 5 minutes in pan or barbeque.
.
HAZZY POCKET
It's time to indulge in the sweetest of pleasures: hazelnut cream, overwhelming taste. Discover Hazzy Pocket, our fragrant and flavorful fried dumpling, now with hazelnut cream filling. The sweetness we've been waiting for. A mouthwatering journey...all to bite into.
PAN FRIT
A delight that melts in your mouth: great for dipping, perfect for stuffing. Discover the traditional delight of Italian fried dough.
Light, fragrant, fried: a savory alternative to bread, a perfect pairing with sweet and savory. Stuff it, dip it, share it. Pan Frit is the goodness you never knew you needed.
PANZEROTTINI
Our Apulian delicacies: mini panzerotti. A rich filling, wrapped in a thin, golden dough, for one of Italy's most traditional recipes. In mini format, the fried finger food that combines service and Apulian culinary tradition. To be heated in the oven, microwave or air fryer.
CIACCIA TOSCANA ALLA PALA
A work of art, a matter of passion: this is our Ciaccia Toscana, made with selected, local grains for a unique product, hand-rolled according to tradition. Perfection, every day, in every bite.
PIZZA AL METRO
It is inspired by the all-Italian tradition of pizza slices, which can reach up to a meter in length. In many pizzerias it is possible to order “by the meter” a quarter, half, whole or even multiples of a meter, allowing customers to order the length they prefer. From 30 to 58 cm: a true Italian product distinguished by the unique flavor of selected grains, long leavening and traditional hand-rolling.
PINSA PEPERONCINO
FRESH AND FROZEN PINSA
The unique flour mix and high hydration make our pinsa light and fragrant: crispy on the outside and well-risen on the inside. Fresh or ambient: ready to be stuffed.
ROUND BASES 15-48
Round size: 15 to 48cm. Made in Italy, with 100% Italian tomato, naturally leavened long dough, rolled out by hand, baked on stone in a wood-fired oven.
FRESH AND FROZEN PINSA
The unique flour mix and high hydration make our pinsa light and fragrant: crispy on the outside and well-risen on the inside. Fresh or ambient: ready to be stuffed.
PIZZA 60x40
Grandma's best fresh pizza: as homemade. Crispy yet soft natural dough with extra virgin olive oil and no added preservatives. Whole 60x40 pan or pre-cut.
PANZEROTTINI
Our Apulian delicacies: mini panzerotti. A rich filling, wrapped in a thin, golden dough, for one of Italy's most traditional recipes. In mini format, the fried finger food that combines service and Apulian culinary tradition. To be heated in the oven, microwave or air fryer.
PANZEROTTO 120-150 g
The traditional Apulian fried panzerotto in single-portion format: 120g or 150g. A rich filling, wrapped in panzerotto dough, the fried snack that creates the perfect combination of Apulian culinary tradition and service. To be heated in the oven.
