HER MAJESTY

Light, fragrant crust, long natural leavening, hand stretched and topped with the best Italian tomato sauce. Introducing Her Majesty, La Pizza, born to welcome consumers worldwide to the best and most authentic pizzeria. Travelling straight to Italy with every single bite. A unique aromatic profile makes for an unforgettable, tasteful experience - this is Her Majesty, La Pizza. Available also in 28cm diameter, with melted mozzarella.

PIZZA FRITTA

Just when you thought pizza couldn’t get any better: a voyage through uncharted, local italian traditions. From local traditions to centre stage in a theatre play, the fried pizza has been the most flavourful and versatile among Italian bakery specialties. A mouthful of tasty delicious nuances, it is the perfect product to be shared or enjoyed alone. Rounded (25 cm), squared slab (20x20 cm) or aperitivo-sized (27x12 cm: up to three in the oven at the same time), it’s the (r)evolution of the pizza concept.

CIACCIA

Ciaccia is how children call the rustic focaccia. An evocative sound, rooted into childhood and the authentic simplicity of Italian food. Ciaccia is indeed a simple item, made as it once was: no use for processed flours (only whole wheat and durum), with the characteristic aromatic profile of the Italian countryside traditions, rustic yet delicate. Traditionally hand stretched, Ciaccia is a simply, and simply delicious, source of fibers and proteins. The high, outstanding quality you can find within Valsa Group only.

CLASSIC

Long leavening, hand stretching and with high quality ingredients: for a classic Italian pizza range, simply delicious.

NAPOLETANA

The long natural leavening and dough fermentation, allow our pizzaioli to obtain a perfect Neapolitan-style pizza: thin in the middle, with the traditional edge.

FOCACCIA NAPOLETANA

Focaccia Napoletana is born to enhance cereals: they underlie Mediterranean diet and are by far the major source of energy, protein, B vitamins, minerals and dietary fiber for the world population. Many flavors, plus five cereal-based: durum wheat and rice, oat, barley, corn, quinoa. A completely unique aromatic profile that comes from selected grains, natural long leavening and traditional hand stretching.

PINSA

An exclusive flour mix and high hydration make our pinsa the best occasion to experience the scents of Italy. Light, fragrant, crunchy outside and soft inside.
The trendiest item 2023 in many delicious topping variations.

LE SBIFFIE

Traditional Italian pizza quality in the perfect sizing: the Italian flatbread to be enjoyed together, baking till 3 flavors simultaneously, as in the Italian traditional “aperitivo”.

XL 26X38

XL dimension and XL topping.
Perfect for any occasion and for sharing with family and friends.

STOVE TOP & BBQ

The authentic Italian pizza, to heat up in a pan on the stove, cutting out the oven.
Ready in 5 minutes: in a pan or on barbeque.
 
 

GNÒC FRÉTT

A soft and melty delight in every bite: ready to dip, perfect to stuff. Discover the most traditional italian fried dough treat.
What if bread could be taken to the next level? Light, fragrant, fried: a flavourful alternative to bread itself, a perfect match with sweet and savory alike. Stuff it, dip it, share it: the Gnoc Frét is the go-to treat you never knew you needed.

PANZEROTTINI

Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin well-browned panzerotto dough, one of the most traditional Italian recipe. In mini size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. To heat up in the oven, microwave or air fryer.
 
 

PIZZA AL METRO

It is inspired by the Italian tradition of pizza slices, which can reach up to one meter in length. In many pizzerias it is possible to order a quarter, a half, a whole or even multiples of a meter "by the metre", allowing customers to order the length they prefer. From 30 to 58 cm: a true Italian product characterized by the unique flavor of the selected grains, the long leavening and the traditional hand-rolling.

PINSA PEPERONCINO

The long natural leavening enhances the fragrance and unique texture of a traditional, yet versatile, Italian bakery masterpiece, with a spicy and tasty twist. To be topped, or to be enjoyed as it is.
 

 

PINSA FRESCA E SURGELATA

The exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped.

ROUND SHAPE 15-48

Round shape: from 15 till 48 cm. Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched, wood fired, stone baked.

 
 

PINSA FRESCA E SURGELATA

The exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped.

PIZZA 60X40

The best chilled Grandmà's pizza: like traditionally homemade by the Italian Grandmothers. A thick crunchy'n'soft natural dough, with extra virgin olive oil and free from added preservatives. Whole tray 60x40 or presliced in pizza slabs.

 
 

MINI PANZEROTTO

Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin, well-browned panzerotto dough, one of the most traditional Italian recipe. Mini in size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. Heat up in the oven, microwave or air fryer.

PANZEROTTO 120/150 GR

The traditional deep-fried Apulian panzerotto in a single serve sizing: 120g or 150g. A rich filling, wrapped up in a thin panzerotto dough, the deep-fried frozen snack that combines Apulian culinary tradition with convenience. Heat up in the oven.

 

 

 

HER MAJESTY

Light, fragrant crust, long natural leavening, hand stretched and topped with the best Italian tomato sauce. Introducing Her Majesty, La Pizza, born to welcome consumers worldwide to the best and most authentic pizzeria. Travelling straight to Italy with every single bite. A unique aromatic profile makes for an unforgettable, tasteful experience - this is Her Majesty, La Pizza. Available also in 28cm diameter, with melted mozzarella.

PIZZA FRITTA

Just when you thought pizza couldn’t get any better: a voyage through uncharted, local italian traditions. From local traditions to centre stage in a theatre play, the fried pizza has been the most flavourful and versatile among Italian bakery specialties. A mouthful of tasty delicious nuances, it is the perfect product to be shared or enjoyed alone. Rounded (25 cm), squared slab (20x20 cm) or aperitivo-sized (27x12 cm: up to three in the oven at the same time), it’s the (r)evolution of the pizza concept.

CIACCIA

Ciaccia is how children call the rustic focaccia. An evocative sound, rooted into childhood and the authentic simplicity of Italian food. Ciaccia is indeed a simple item, made as it once was: no use for processed flours (only whole wheat and durum), with the characteristic aromatic profile of the Italian countryside traditions, rustic yet delicate. Traditionally hand stretched, Ciaccia is a simply, and simply delicious, source of fibers and proteins. The high, outstanding quality you can find within Valsa Group only.

CLASSIC

Long leavening, hand stretching and with high quality ingredients: for a classic Italian pizza range, simply delicious.

NAPOLETANA

The long natural leavening and dough fermentation, allow our pizzaioli to obtain a perfect NEAPOLITAN-STYLE PIZZA: thin in the middle, with the traditional edge.

FOCACCIA NAPOLETANA

Focaccia Napoletana is born to enhance cereals: they underlie Mediterranean diet and are by far the major source of energy, protein, B vitamins, minerals and dietary fiber for the world population. Many flavors, plus five cereal-based: durum wheat and rice, oat, barley, corn, quinoa. A completely unique aromatic profile that comes from selected grains, natural long leavening and traditional hand stretching.

PINSA

An exclusive flour mix and high hydration make our pinsa the best occasion to experience the scents of Italy. Light, fragrant, crunchy outside and soft inside. The trendiest item 2023 in many delicious topping variations.

LE SBIFFIE

Traditional Italian pizza quality in the perfect sizing: the Italian flatbread to be enjoyed together, baking till 3 flavors simultaneously, as in the Italian traditional “aperitivo”.

XL 26X38

XL dimension and XL topping.
Perfect for any occasion and for sharing with family and friends.

STOVE TOP & BBQ

The authentic Italian pizza, to heat up in a pan on the stove, cutting out the oven. Ready in 5 minutes: in a pan or on barbeque.

GNÒC FRÉTT

A soft and melty delight in every bite: ready to dip, perfect to stuff. Discover the most traditional italian fried dough treat. What if bread could be taken to the next level? Light, fragrant, fried: a flavourful alternative to bread itself, a perfect match with sweet and savory alike. Stuff it, dip it, share it: the Gnoc Frét is the go-to treat you never knew you needed.

MINI PANZEROTTO

Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin well-browned panzerotto dough, one of the most traditional Italian recipe. In mini size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. To heat up in the oven, microwave or air fryer.

 

PIZZA AL METRO

It is inspired by the Italian tradition of pizza slices, which can reach up to one meter in length. In many pizzerias it is possible to order a quarter, a half, a whole or even multiples of a meter "by the metre", allowing customers to order the length they prefer. From 30 to 58 cm: a true Italian product characterized by the unique flavor of the selected grains, the long leavening and the traditional hand-rolling.

PINSA PEPERONCINO

The long natural leavening enhances the fragrance and unique texture of a traditional, yet versatile, Italian bakery masterpiece, with a spicy and tasty twist. To be topped, or to be enjoyed as it is.

 

 

PINSA FRESCA E SURGELATA

The exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped.

ROUND SHAPE 15-48

Round shape: from 15 till 48 cm. Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched, wood fired, stone baked.

PINSA FRESCA E SURGELATA

The exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped.

PIZZA 60X40

The best chilled Grandmà's pizza: like traditionally homemade by the Italian Grandmothers. A thick crunchy'n'soft natural dough, with extra virgin olive oil and free from added preservatives. Whole tray 60x40 or presliced in pizza slabs.

MINI PANZEROTTO

Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin, well-browned panzerotto dough, one of the most traditional Italian recipe. Mini in size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. Heat up in the oven, microwave or air fryer.

PANZEROTTO 120/150 GR

The traditional deep-fried Apulian panzerotto in a single serve sizing: 120g or 150g. A rich filling, wrapped up in a thin panzerotto dough, the deep-fried frozen snack that combines Apulian culinary tradition with convenience. Heat up in the oven.