RETAIL PRODUCTS
RETAIL PRODUCTS
 | CLASSICLong leavening, hand stretching and with high quality ingredients: for a classic Italian pizza range, simply delicious. |
NAPOLETANAThe long natural leavening and dough fermentation, allow our pizzaioli to obtain a perfect Neapolitan-style pizza: thin in the middle, with the traditional edge. |  |
 | FOCACCIA NAPOLETANAFocaccia Napoletana is born to enhance cereals: they underlie Mediterranean diet and are by far the major source of energy, protein, B vitamins, minerals and dietary fiber for the world population. Many flavors, plus five cereal-based: durum wheat and rice, oat, barley, corn, quinoa. A completely unique aromatic profile that comes from selected grains, natural long leavening and traditional hand stretching. |
PINSAAn exclusive flour mix and high hydration make our pinsa the best occasion to experience the scents of Italy. Light, fragrant, crunchy outside and soft inside. |  |
 | LE SBIFFIETraditional Italian pizza quality in the perfect sizing: the Italian flatbread to be enjoyed together, baking till 3 flavors simultaneously, as in the Italian traditional “aperitivo”. |
XL 26X38XL dimension and XL topping. |  |
 | STOVE TOP & BBQThe authentic Italian pizza, to heat up in a pan on the stove, cutting out the oven. |
 | MINI PANZEROTTOOur Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin well-browned panzerotto dough, one of the most traditional Italian recipe. In mini size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. To heat up in the oven, microwave or air fryer. |
PINSA FRESCA E SURGELATAThe exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped. |  |
 | ROUND SHAPE 15-48Round shape: from 15 till 48 cm. Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched, wood fired, stone baked. |
 | PINSA FRESCA E SURGELATAThe exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped. |
PIZZA 60X40The best chilled Grandmà's pizza: like traditionally homemade by the Italian Grandmothers. A thick crunchy'n'soft natural dough, with extra virgin olive oil and free from added preservatives. Whole tray 60x40 or presliced in pizza slabs. |  |
| MINI PANZEROTTOOur Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin, well-browned panzerotto dough, one of the most traditional Italian recipe. Mini in size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. Heat up in the oven, microwave or air fryer. |
PANZEROTTO 120/150 GRThe traditional deep-fried Apulian panzerotto in a single serve sizing: 120g or 150g. A rich filling, wrapped up in a thin panzerotto dough, the deep-fried frozen snack that combines Apulian culinary tradition with convenience. Heat up in the oven. |  |
CLASSIC
Long leavening, hand stretching and with high quality ingredients: for a classic Italian pizza range, simply delicious.
NAPOLETANA
The long natural leavening and dough fermentation, allow our pizzaioli to obtain a perfect NEAPOLITAN-STYLE PIZZA: thin in the middle, with the traditional edge.
FOCACCIA NAPOLETANA
Focaccia Napoletana is born to enhance cereals: they underlie Mediterranean diet and are by far the major source of energy, protein, B vitamins, minerals and dietary fiber for the world population. Many flavors, plus five cereal-based: durum wheat and rice, oat, barley, corn, quinoa. A completely unique aromatic profile that comes from selected grains, natural long leavening and traditional hand stretching.
PINSA
An exclusive flour mix and high hydration make our pinsa the best occasion to experience the scents of Italy. Light, fragrant, crunchy outside and soft inside. The trendiest item 2023 in many delicious topping variations.
LE SBIFFIE
Traditional Italian pizza quality in the perfect sizing: the Italian flatbread to be enjoyed together, baking till 3 flavors simultaneously, as in the Italian traditional “aperitivo”.
XL 26X38
XL dimension and XL topping.
Perfect for any occasion and for sharing with family and friends.
STOVE TOP & BBQ
The authentic Italian pizza, to heat up in a pan on the stove, cutting out the oven. Ready in 5 minutes: in a pan or on barbeque.
MINI PANZEROTTO
Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin well-browned panzerotto dough, one of the most traditional Italian recipe. In mini size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. To heat up in the oven, microwave or air fryer.
PINSA FRESCA E SURGELATA
The exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped.
ROUND SHAPE 15-48
Round shape: from 15 till 48 cm. Made in Italy, 100% Italian tomato, naturally long leavened dough, hand stretched, wood fired, stone baked.
PINSA FRESCA E SURGELATA
The exclusive flours mix and high hydration, make our pinsa light and fragrant: crunchy outside but soft and very leavened inside. Chilled or frozen: ready to be topped.
PIZZA 60X40
The best chilled Grandmà's pizza: like traditionally homemade by the Italian Grandmothers. A thick crunchy'n'soft natural dough, with extra virgin olive oil and free from added preservatives. Whole tray 60x40 or presliced in pizza slabs.
MINI PANZEROTTO
Our Apulian treats: the mini panzerotto. A rich filling, wrapped up in a thin, well-browned panzerotto dough, one of the most traditional Italian recipe. Mini in size, the deep-fried frozen finger food that combines Apulian culinary tradition with convenience. Heat up in the oven, microwave or air fryer.
PANZEROTTO 120/150 GR
The traditional deep-fried Apulian panzerotto in a single serve sizing: 120g or 150g. A rich filling, wrapped up in a thin panzerotto dough, the deep-fried frozen snack that combines Apulian culinary tradition with convenience. Heat up in the oven.
